Grain-free, soy-free, artisanal tempeh hand-crafted in the Hudson Valley
Artisanal tempeh freshly made in the Hudson Valley
Tempeh is a marvel of nature, a happy accident from Java, Indonesia, that became a gift to the world. When beans meet the wild culture found on teak, banana, and waru leaves, something magical happens—mycelium grows and binds the beans together, creating a food that’s deeply nourishing and bursting with life.
Mycelium is the information superhighway of forests, the unseen network connecting all living things. When we make tempeh, it’s like peering underground with a magnifying glass—witnessing nature’s intelligence in action.
Soy-free • Grain-free • Unpasteurized • Organic • Fermented in stainless steel—NOT plastic
Our products
All organic. Locally sourced whenever possible.
Made weekly. Always available.
Special varieties available seasonally, check back with us!
Shipped directly to your door in the Eastern U.S. or free delivery in the upper Hudson Valley.
Enjoy tempeh the way it was meant to be—fresh, fluffy, and full of mycological life.
About us
We do things differently.
Most tempeh in the world is fermented in plastic. Ours isn’t. We ferment in stainless steel, allowing the mycelium to form thick, fluffy layers as nature intended. The result? The best tempeh you’ve ever tasted.
We believe tempeh should be a staple food—it’s sustainable, easy to cook, and packed with protein, probiotics, minerals and fiber.
