Wholesale orders

For restaurants, stores and retreat centers

A stainless steel bakery rack with five trays of unbaked, rectangular loaves of bread lined up on each shelf.

Why choose our tempeh?

  • Fresh, unpasteurized, rich in probiotics

  • Organic, soy-free, and easy to digest

  • Fermented in stainless steel, not plastic

  • Virtually grain-free

  • Custom bulk orders available

CONTACT US

FAQ

  • Contact us about shipping and local pickups in Kingston, NY.

  • Our starter culture is inoculated using organic rice as a substrate, which the culture then consumes. The amount of this culture in a batch is so minimal that each brick of our tempeh contains ⅛ of 1 gram (or 0.125g) or less of rice: literally a tiny speck!