Tempeh Taco Filling
Perfect in tacos, tamales or burritos with fresh or roasted vegetables…on a taco salad or nacho platter…or along with avocado, or as a salad topper.
Tempeh Taco Filling (2 servings)
7 oz. Black Bean Tempeh, cut into small chunks
2 Tbsp. Refined coconut oil
2 Tbsp. Taco Seasoning
Taco Seasoning (enough for 4 uses)
1 Tbsp. Chili powder
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Crushed Red Pepper Flakes
1/4 tsp. Dried Oregano
1/2 tsp. Paprika
1 1/2 tsp. Ground Cumin
1 tsp. Sea Salt
1 tsp. Black Pepper
Directions
Place tempeh chunks and taco seasoning in a sealable bag. Gently shake.
Heat pan over medium high heat. Add coconut oil.
When oil is completely melted, add tempeh and immediately toss to coat all sides.
Stir occasionally and fry until golden on all sides.
